ANDOUILLE MAKING OF THE VALLEY OF SIENNE
SAINT-DENIS-LE-GAST
Making of smoked andouille of Vire. The "Andouillerie de la Baleine" offers to discover the method of making the andouille of Vire. A family cottage business that kept the authenticity of quality produce.

GOAT FARM OF MESNIL
SAINT-HILAIRE-PETITVILLE
The goat farm of Mesnil, located in the middle of the Park, has now about a hundred heads. The milk produced in the exploitation becomes cheese. Visit of the farm, video, exhibition, tasting and selling.
DAIRY OF “VAL D'AY” Ets Réaux
LESSAY
Visit of traditional making units of REO camembert .Video film on the activities of the firm. Free tasting. To be seen : fresco of Norman characters of 19th century (50 m), presentation of old cheese dairy materials.
DUPOND D'ISIGNY CONFECTIONERY
CARENTAN
Production of sweets : caramels, soft sweets, fruit sweets, acid drops, sugar almonds... CIDER HOUSE AND CELLARS OF THE ORCHARDS OF “LA CHAPELLE”
AUVERS
Constituted of traditional cider apple orchards whose selected varieties are named Clos Renaux, Cartigny, Binet Blanc, Feuillard... grower, breeder, Hérout company values this noble raw material with fine bottled cider, Pommeau of Normandy AOC and Calvados.
www.herout-caves.com
CIDER HOUSE OF “LA CHESNAIE”
YVETOT-BOCAGE
Since 1896, the Couppeys, family tradition cider makers have passed on the secrets of home-made produces.Video film viewing and tasting of our different produces. CIDER HOUSE THEO AND JACQUELINE CAPELLE
SOTTEVILLE
They make you share their passion showing a video film about the apple work and you will visit their equipments.You can taste the various produces coming from appple (apple juice, cider, pommeau, jam...)
HOUSE OF BISCUIT
SORTOSVILLE-EN-BEAUMONT
One of the last craft biscuit factories of Normandy. Specialized in up-market biscuit. A selection of 250 crafts supplement the range.