{"id":219458,"date":"2024-07-05T16:37:01","date_gmt":"2024-07-05T14:37:01","guid":{"rendered":"https:\/\/www.camping-utahbeach.com\/non-classifiee\/la-maison-du-biscuit-a-sortosville\/"},"modified":"2026-03-18T09:13:24","modified_gmt":"2026-03-18T08:13:24","slug":"la-maison-du-biscuit-a-sortosville","status":"publish","type":"post","link":"https:\/\/www.camping-utahbeach.com\/en\/news\/la-maison-du-biscuit-a-sortosville\/","title":{"rendered":"The Biscuit House in Sortosville"},"content":{"rendered":"\n
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While staying at our campsite in Normandy<\/a>, we highly recommend you come and discover the creations of the Biscuit House in Sortosville<\/strong>, nestled in the heart of the Cotentin<\/strong>. You will find excellence<\/strong> with first-class service and a warm welcome<\/strong>. Each biscuit is a tribute to the richness of our region, an extraordinary culinary adventure<\/strong>. Visiting our biscuit factory is free and requires no charge, and the biscuits are made with unique expertise<\/strong>. <\/p>\n\n

The Biscuit House, a gourmet heritage of Normandy<\/h2>\n\n

Since its creation in 1903<\/strong>, the Biscuit House in Sortosville-en-Beaumont<\/strong> has remained a benchmark in the art of biscuit making<\/strong>. Proud of its heritage, this family business<\/strong> passes down its recipes from generation to generation<\/strong>. Delicacies such as Normandy butter biscuits<\/strong>, crispy financiers<\/strong>, and diamond shortbreads<\/strong> attest to ancestral know-how<\/strong>. The soft and golden madeleines<\/strong> complete the range of sweets that make the Biscuit House in Sortosville<\/strong> famous. The pastry chef oversees these unique recipes, true treasures of local gastronomy. <\/p>\n\n

Today, the delights of La Maison du Biscuit charm beyond French borders and win the hearts of American gourmets<\/strong>. The “French biscuit<\/strong>” is establishing itself in the United States, proudly carrying the colors of the Normandy biscuit-making tradition<\/strong>. <\/p>\n\n

The Gourmet Heritage of the Burnouf House<\/h2>\n\n

Since its creation in 1903 by Paul Burnouf, this family pastry and biscuit factory<\/strong> has passionately passed down its art. Today, Kevin Burnouf, the fourth generation<\/strong>, perpetuates this tradition<\/strong> with as much dedication<\/strong> as his ancestors. The biscuits and cakes crafted reflect the unique expertise<\/strong> of this lineage, using exclusively pure Normandy butter<\/strong>. The biscuit factory has made its home in a building with a dairy past, strengthening its regional roots. <\/p>\n\n

Burnouf’s commitment to quality<\/strong> is reflected in the rigorous selection of local raw materials:<\/p>\n\n